English-section - 9 de articole in Agroromania.ro

Romanian winemakers will receive funds to promote their wines on foreign markets, to insure their crop and to use concentrated grape stum in order to increase alcohol concentration, the Government said Thursday in a statement. Every member state ...

The UK’s National Farmers Union (NFU) is calling for the reinstatement of European import duties on cereals to protect grain producers both domestically and in northern Europe. Paul Temple, the association’s new president, will lead calls for ...

Cargill has opened a huge new rapeseed plant in western France, said to provide a new outlet for local farmers and bring a new source of rapeseed oil for the food and fuel industries. The plant, which is located in Montoir, 5km from Cargill’s ...

The Eastern European market for fruit juices and nectars was up by 10 per cent to €6.4bn last year, an upward trajectory expected to continue in the coming years, says a new report. Beverage market analyst Zenith International says that ...

Soybean producers are pooling resources to combat rising transport costs, compounded by heavy rain and flooding, in a move which could ultimately benefit food manufacturers, according to an industry analyst. Transportation has increasingly become ...

Believe it or not, now is the time to begin thinking about weed management for the 2009 growing season. And as always, the watchword is “stewardship”, sais Micheal Owen, from the Department of Agronomy of Iowa State University. As you begin ...

Fermenting wheat flour with yeast helps reduce the levels of a precursor to acrylamide by almost 90 per cent, suggests a new study from Denmark. Sourdough fermentation, which is used in the production of rye bread, did not greatly reduce the ...

Ambitious Russian grain processor PAVA spears higher margin value-added ingredients, announcing plans to break ground on a grain fractionation plant for the production of wheat gluten, starches and syrups. Scheduled to be up and running in 2010, the ...

Asoyia has been awarded a $300,000 grant from the United States Department of Agriculture (USDA) to market its low linolenic soybean oils which offer an alternative to trans fats. Asoyia CEO, Greg Keeley, said the company will use the funds for ...